Ingredients : Deer Antler

Ingredient guide
Search Keywords
Search

🠴 Deer Antler 🠶

鹿茸(學名 Cervus nippon、Cervus elaphus 等雄鹿未骨化幼角)為鹿科動物初生茸角。別稱麋茸、馬鹿茸、梅花鹿茸。常見種類有梅花鹿茸、馬鹿茸、東北鹿茸,以梅花鹿茸質地細嫩、藥力較佳。

五行顏色主要對照:多呈紅潤帶白,屬火與金。

性味歸經:性溫,味甘鹹,入腎、肝、督脈。

功效與應用:補腎陽、益精血、強筋骨、托瘡毒。用於腎陽不足、畏寒乏力、陽痿不育、耳鳴腰膝酸軟、久病氣血兩虛及瘡瘍不斂等。《本草綱目》言其「補腎陽,生精血」。治腎虛陽痿可配巴戟天、淫羊藿;治氣血虧虛可與人參、熟地同用;強筋骨可配杜仲、續斷。多用片、粉或煎服,體質陰虛火旺者慎用。

Due to the large amount of data, there may be omissions or errors. Please confirm again. Most of the photos are collected from the internet. If there is any infringement or correction needed, please inform us through the "Suggestions and Error Reporting" section below.