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Cook Sect

Spirituality as the foundation, enlightenment through cooking, nourishing all living beings.
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Ingredients : Indian Gooseberry

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🠴 Indian Gooseberry 🠶

余甘子(學名 Phyllanthus emblica),別稱印度醋栗、阿穆拉基,屬於大戟科,是一種小型喬木或灌木,果實呈綠色至黃色,表面帶有縱向溝紋。常見種類有印度余甘子、雜交余甘子等,五行主要對應綠色。

性味歸經:余甘子性寒,味酸、甘,入肺、脾、腎經。根據中醫理論,余甘子具有清熱解毒、抗氧化、養顏美容、潤肺止咳、健脾消食等功效。

功效:余甘子富含維生素C、單寧酸、黃酮及多酚,對抗自由基、延緩衰老有顯著效果。其含有的鞣酸能促進胃腸道的健康,並具有輕微的抗菌抗病毒作用,常用於治療感冒、咳嗽、便秘等。

應用:余甘子可作為中藥材,常與其他草藥搭配使用。常見的食用方式有煮湯、泡茶、製作果醬及製成保健品等。它也是印度傳統草藥「阿育吠陀」中常見的藥材,用於強化免疫系統、抗老化及促進消化。

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