Cook Sect

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Ingredients : Tulip Flower

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🠴 Tulip Flower 🠶

鬱金香花(學名 Tulipa spp.)為百合科鬱金香屬多年生草本植物,廣泛栽培於荷蘭、中國及歐洲各地。別稱洋鬱金、郁李香花、番鬱金。藥用部位主要為花瓣,色彩鮮豔多變,質脆而帶香氣。常見種類包括單瓣鬱金香(Tulipa gesneriana)、重瓣鬱金香及早晚花鬱金香等,栽培品種繁多,色彩多樣。

五行顏色主要對照的顏色:鬱金香花色彩多以紅、黃、粉、紫為主,紅色屬火,黃屬土,紫屬木,對應心、脾、肝,象徵舒心理氣、調和五臟、解鬱安神。

性味歸經:性平,味甘、微辛,歸心、肝、脾經。

藥性:理氣解鬱、安神止痛、活血化瘀、清心潤燥。

功效與應用:鬱金香花主要用於胸悶、心煩、情緒鬱結及肝氣不舒。內服可理氣解鬱、安神調心;外用可活血止痛,用於瘀血作痛及跌打腫痛。常與玫瑰花、柴胡同用以舒肝理氣、解鬱安神。現代研究指出,鬱金

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