Cook Sect

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Spirituality as the foundation, enlightenment through cooking, nourishing all living beings.
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Ingredients : Dendrobium

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🠴 Dendrobium 🠶

石斛(莖)(學名 Dendrobium nobile Lindl.),為蘭科多年生附生或地生草本,以莖入藥。別稱金針石斛、鐵皮石斛、紫節石斛。莖圓柱形,多節,綠色帶光澤。常見種類包括鐵皮石斛(D. officinale)、金針石斛(D. nobile)、紫節石斛(D. fimbriatum),以鐵皮石斛滋陰補腎效果最佳。五行顏色多屬 水行之青綠。

性味歸經:性微寒,味甘,入腎、胃、肺經。
藥性與功效:滋陰清熱、養胃生津、益腎強骨、潤肺止咳。含多糖、生物鹼、氨基酸及黃酮,具有免疫調節、抗氧化、抗疲勞及保肝作用。
應用:常用於腎陰虛、腰膝酸軟、口乾舌燥、胃陰不足、虛勞咳嗽。煎服 6–12 克;可配熟地、枸杞補腎養陰;治胃陰不足可配麥冬、沙參;亦可泡茶或入膏方。春夏莖採收,切段陰乾或低溫烘乾保存。

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