Cook Sect

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Ingredients : Lycopus Herb

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🠴 Lycopus Herb 🠶

澤蘭(全草)(學名 Lycopus lucidus Turcz. ex Benth.),為唇形科多年生草本,以全草入藥。別稱野澤蘭、地澤蘭、水蘭草。莖直立,高 30–80 公分,葉對生或輪生,花白色或淡紫色,聚成頂生花序。常見種類包括澤蘭(L. lucidus)、細葉澤蘭(L. nipponicus)、毛葉澤蘭(L. hirsutus),以 L. lucidus 藥效最佳。五行顏色多屬 木行之青綠。

性味歸經:性溫,味辛、苦,入肝、腎、膀胱經。
藥性與功效:活血通經、祛風除濕、利水消腫、舒筋止痛。含揮發油、黃酮及有機酸,具有抗炎、鎮痛、利尿及促進血液循環作用。
應用:常用於經閉痛經、風濕痹痛、跌打損傷、水腫、尿少。煎服 9–15 克;治經閉可配當歸、益母草;風濕痛可配獨活、羌活;外用可搗敷腫痛部位。春夏地上部採收,洗淨陰乾入藥。

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