Cook Sect

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Ingredients : Ginkgo Leaf

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🠴 Ginkgo Leaf 🠶

銀杏葉,學名 Ginkgo biloba L.,別稱 白果葉、公孫樹葉、鴨腳樹葉,為銀杏科銀杏樹乾燥葉。常見種類以 普通銀杏(G. biloba) 為主,藥用以葉片完整、色澤深綠、無霉斑者佳。五行顏色多屬 金行黃綠色。

性味 苦、澀,平,歸 肺、腎經。藥性化痰止咳、活血通脈。其功效 止咳平喘、活血化瘀、益智通竅、改善微循環,常用於 慢性支氣管炎、哮喘、咳嗽痰多、胸悶心悸、頭暈目眩、記憶力下降。臨床多與 枇杷葉、杏仁、桑白皮 配伍止咳平喘;改善心腦血管循環可與 丹參、紅花、川芎 同用;護腦健智可與 遠志、石菖蒲 配伍。

應用多以煎劑、提取物或膠囊形式入藥,也可泡茶日常保健。性平而苦澀,長期使用有助於呼吸系統保健及改善血液循環,但孕婦及出血傾向者需謹慎。

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