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Recipes : 紅豆薏仁湯

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🔥 紅豆薏仁湯 🔥

「紅豆薏仁湯」一聽就有種溫柔的感覺~?
這碗湯不像那些熱炒菜那麼張揚,卻有著讓人越喝越舒服的魔力。

紅豆圓潤香甜,煮久了會化出淡淡豆香;薏仁則帶著一點堅果氣息,煮得透軟後口感鬆綿。兩者搭在一起,一紅一白,一甜一淡,像是老朋友在湯裡慢慢聊天~☺️

傳統上,紅豆被認為能補血養顏,薏仁則能健脾利濕、幫助去水氣。所以這碗湯在台灣常被稱為「夏日養顏聖品」或「美肌良湯」。天氣熱的時候喝冰的,清涼又解膩;冬天喝熱的,香氣暖心又安心~✨

有趣的是,古時候這組合可是出自養生智慧。薏仁偏涼、紅豆性平,兩者一起煮能中和體質、調理氣血。民間還有說法:「紅豆美人、薏仁美肌」,一碗下去,連心情都變得乾淨清爽。

一句話總結:紅豆薏仁湯,不只是甜湯,更是一場溫柔的體內小旅行~??


Recipe Scription
1將薏仁洗淨,用清水浸泡一個晚上。
2將紅豆洗淨,用清水浸泡一個晚上。
3將浸泡好的紅豆和薏仁洗淨,放入鍋中,加水後依照壓力鍋指示燉煮。
4加入適量的糖拌勻。

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