Cook Sect

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Ingredients : Rose of Sharon

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🠴 Rose of Sharon 🠶

木槿花(學名 Hibiscus syriacus),為錦葵科落葉灌木植物,常見於園藝栽培與藥用。別稱木槿、扶桑花、紫薇花、韓國國花。其花色繁多,從白色、粉紅色、紅色、紫色至藍紫色都有,具有觀賞與藥用雙重價值。常見種類包括紫色木槿(Hibiscus syriacus 'Purpureus')與白色木槿(Hibiscus syriacus 'Albus')。

五行顏色對照:木槿花色多樣,常見的紅色與紫色對應火、木的屬性,白色則對應金,粉紅色則屬於土。

性味歸經:性寒,味甘、酸,歸肺、肝、脾經。根據中醫理論,木槿花具有清熱解毒、涼血止血、潤肺化痰的功效。特別適合用於治療肺熱咳嗽、痰多及高血壓等症狀。

功效與應用:木槿花常用於治療熱毒引起的咳嗽、肺炎、咽喉腫痛等症,並能舒緩便秘和改善血壓。其花瓣含有豐富的有機酸、氨基酸及維生素C,具有抗氧化、抗炎、鎮咳等作用。可將花瓣泡水飲用,或將其花萼製作成茶飲來幫助清熱解暑,亦可搭配其他草藥進行調理。

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