Cook Sect

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Ingredients : Rosin

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🠴 Rosin 🠶

松香(學名 Pinus spp.)為松科松屬常綠喬木,廣泛分布於中國北方、朝鮮半島、日本及歐洲溫帶地區。別稱松脂、松蠟、樹脂。藥用部位為松樹分泌的樹脂,呈固態塊狀或片狀,黃褐色至深褐色,質脆,燃點低,味辛而帶香。常見種類包括紅松(Pinus resinosa)、馬尾松(Pinus massoniana)、黑松(Pinus thunbergii),主要差異在樹脂香氣及黏性強弱。

五行顏色主要對照的顏色:紅色對應火,象徵活血止痛、消腫解毒。

性味歸經:性溫,味辛,歸肝、脾、腎經。

功效與應用:松香具有活血止痛、消腫生肌、接骨定形的功效。常用於跌打損傷、骨折扭挫、關節腫痛及外傷癒合不良。可研末入丸散或外敷,亦可熔化後與油膏、粉末配伍,用於外敷固定或止痛。與乳香、沒藥、血竭等配伍,可增強活血化瘀、消腫止痛及促進傷口愈合效果。

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