Cook Sect

Cook Sect

Spirituality as the foundation, enlightenment through cooking, nourishing all living beings.
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Ingredients : Kansui Root

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🠴 Kansui Root 🠶

甘遂(學名 Euphorbia kansui S.L. Li)為大戟科大戟屬多年生草本植物,原產於中國北方乾燥地區,常生於山坡、荒地及河灘。別稱大戟、皂角草、皂莢草。藥用部位為塊根,呈不規則塊狀,外表灰棕色或灰黑色,斷面黃白色,質硬而脆,味辛苦,具有刺激性。常見種類包括野生甘遂(質量較佳,藥效強)、栽培甘遂(人工種植,質地較軟)。

五行顏色主要對照的顏色:棕色對應土,象徵瀉下逐水、消腫排膿。

性味歸經:性寒,味苦、辛,歸肺、腎、大腸經。

功效與應用:甘遂具有瀉水逐飲、消腫排膿、通便利水的功效。常用於水腫脹滿、胸腹積液、便秘、痰飲停滯及瘰癧腫毒等症。使用時須注意劑量,因其劇烈瀉下作用可能引起中毒,通常研末入丸或配伍麻黃、芒硝以調和其瀉下強度。現代研究表明甘遂含有大戟素、樹脂及多種二萜類成分,具有強烈的利尿、瀉下及抗腫瘤作用。

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