Cook Sect

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Ingredients : Perilla Stem

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🠴 Perilla Stem 🠶

紫蘇梗,學名 Perilla frutescens (L.) Britt.,為唇形科紫蘇之莖梗部,別稱 蘇梗、蘇茎、紫蘇秫。常見種類包括 紫葉紫蘇、青葉紫蘇、皺葉紫蘇,藥用以栽培型 紫蘇(Perilla frutescens) 的莖梗為主。五行顏色多屬 木行紫青色(梗多呈紫褐或綠褐)。

性味 辛、微溫,歸 肺、脾經。藥性長於行氣寬中、和胃安胎,較紫蘇葉辛散力弱但行氣作用更佳。其功效 理氣寬中、和胃止嘔、安胎止動,多用於 胸膈痞悶、胃氣不和、嘔吐噁心、妊娠惡阻、胎動不安。遇氣滯脹悶可與 陳皮、木香、厚朴 配伍;治妊娠嘔吐或胎氣不安常配 砂仁、白朮、蘇梗;感冒挾氣滯胸悶者可與 紫蘇葉、半夏 同用。

應用以煎劑最常見,氣滯脹悶宜稍量增之。性溫而不燥,體質偏寒亦可使用。香氣類揮發物易散失,宜後下。

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