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Recipes : 酸辣湯

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🔥 酸辣湯 🔥

說到「酸辣湯」，那可是一碗充滿情緒的湯啊～酸得醒腦、辣得過癮、濃得剛剛好！??它不像清湯那樣溫婉，也不是濃湯那麼厚重，而是那種一入口就能讓舌頭「精神抖擻」的狠角色。醋的酸氣先竄上鼻尖，接著白胡椒的辣在喉頭炸開，兩者一酸一辣，完美地挑逗著味蕾～?

標準配料可是很講究的：黑木耳、豆腐、筍絲、肉絲、蛋花，再加上香菇提鮮。湯底勾上一層薄薄的芡，滑順到像絲綢在嘴裡打轉。吃到後面再來一勺紅醋、一點香油——喔，那香氣！連隔壁桌都會忍不住偷瞄。

據說酸辣湯起源於四川、湖北一帶，本是開胃醒酒的湯品，後來流傳到台灣與北方各地，成了餐館裡的常駐人氣王。無論季節怎樣，只要天氣有點陰或心情有點悶，來一碗熱騰騰的酸辣湯，立刻打開五感開關～⚡

一句話形容：酸辣湯就是那種 — 一口驚醒夢中舌，喝完連煩惱都被嗆跑的湯！??

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