Cook Sect

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Spirituality as the foundation, enlightenment through cooking, nourishing all living beings.
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Ingredients : Reed rhizome

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🠴 Reed rhizome 🠶

蘆根(學名 Phragmites australis (Cav.) Trin. ex Steud.)為禾本科(Poaceae)蘆葦屬多年生草本植物,廣泛分布於中國北方及江南水域。別稱蘆葦根、芦茎根、蘆莖。藥用部位為莖的地下莖(根莖),呈圓柱形或扁圓柱形,表面灰白色至淡黃色,質地堅實,味甘淡。常見種類包括蘆葦(Phragmites australis)及香蘆根(Phragmites communis),以乾燥地下莖入藥為主。

五行顏色主要對照的顏色:蘆根的白色對應金,象徵清熱生津、利尿止渴之性。

性味歸經:性寒,味甘,歸肺、胃經。中醫認為蘆根具有清熱生津、利尿消腫、解暑止渴之功。

功效與應用:蘆根常用於治療肺熱咳嗽、口渴煩熱、尿少水腫及暑熱中暑。治口渴煩熱可配西瓜皮、竹葉;治肺熱咳嗽則與桔梗、甘草同用;利水消腫可配茯苓、澤瀉。現代研究表明,蘆根具有清熱、利尿、抗炎及降血糖作用。多用煎劑內服,也可榨汁或入湯,作日常清熱解暑及體質調理。

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