Cook Sect

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Ingredients : Frankincense

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🠴 Frankincense 🠶

乳香(學名 Boswellia carterii Birdw.)為橄欖科乳香屬小喬木或灌木,原產阿拉伯半島及東非地區。別稱乳香樹脂、阿拉伯乳香。藥用部位為樹脂,從樹皮切口流出的乳白色樹脂乾燥後呈黃褐色至紅褐色塊狀,帶香氣,味微苦、辛。常見品種包括索馬利亞乳香(B. carterii)、阿曼乳香(B. sacra),主要差異在香氣濃郁度與樹脂硬度。

五行顏色主要對照的顏色:紅色對應火,象徵活血止痛、消腫生肌。

性味歸經:性溫,味苦、辛,歸心、肺、脾經。

功效與應用:乳香具有活血止痛、消腫生肌、行氣止血的功效。常用於瘀血疼痛、跌打損傷、關節腫痛、胸腹脹痛及手術傷口愈合不良等症。可研末入丸散或煎水內服,亦可外用敷患處。與沒藥、當歸、川芎等配伍,可增強活血化瘀、止痛消腫效果。

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