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Cook Sect
Ingredients (18)
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Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Sour
Bitter
Sweet
Pungent
Salty
Slightly Sour
Slightly Bitter
Mildly Sweet
Mildly Pungent
Slightly Salty
Umami
Astringent
Bland
Aromatic
Numbing
Hot
Slightly Hot
Warm
Slightly Warm
Neutral
Slightly Cool
Cool
Slightly Cold
Cold
Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Frankincense
Myrrh
Rosin
Dragon’s Blood Resin
Ferula Resin
Benzoin Resin
Magnolia Flower Bud
Typhonium Rhizome
Bletilla Rhizome
Stemona Root
Cogongrass Rhizome
Cynanchum Root
Pulsatilla Root
Cynanchum Root
Morinda Root
Isatis Root
Smilax Rhizome
Daurian Moonseed Rhizome
Glehnia Root
Wild Aconite Root
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36
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