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Cook Sect
Ingredients (21)
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Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Sour
Bitter
Sweet
Pungent
Salty
Slightly Sour
Slightly Bitter
Mildly Sweet
Mildly Pungent
Slightly Salty
Umami
Astringent
Bland
Aromatic
Numbing
Hot
Slightly Hot
Warm
Slightly Warm
Neutral
Slightly Cool
Cool
Slightly Cold
Cold
Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Southern Isatis Root
Southern Glehnia Root
Pale Fritillary
Madder
Peucedanum Root
Anoectochilus
Sparganium Rhizome
Stachys Rhizome
Sophora Root
Phytolacca Root
Mountain Ophiopogon
Galangal
Belamcanda Rhizome
Papaya
Cimicifuga Rhizome
Pseudostellaria Root
Asparagus Root
Trichosanthes Root
Abelmoschus Seed
Arisaema Rhizome
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36
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