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Cook Sect
Ingredients (23)
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Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
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Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
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Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
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Sour
Bitter
Sweet
Pungent
Salty
Slightly Sour
Slightly Bitter
Mildly Sweet
Mildly Pungent
Slightly Salty
Umami
Astringent
Bland
Aromatic
Numbing
Hot
Slightly Hot
Warm
Slightly Warm
Neutral
Slightly Cool
Cool
Slightly Cold
Cold
Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Anemarrhena Rhizome
Rhubarb Root (Red)
Southern Eclipta
Tatar Aster Root
薏扁豆、白豆、野扁豆
Ginkgo Nut
Long Pepper
Castor seed
Areca Nut
寬冬粉
蕎麥麵
泡麵
紅辣椒
糯米椒
二荊條
雞胸肉
米酒
白胡椒粉
乾辣椒
番茄醬
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