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Cook Sect
Ingredients (22)
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Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Sour
Bitter
Sweet
Pungent
Salty
Slightly Sour
Slightly Bitter
Mildly Sweet
Mildly Pungent
Slightly Salty
Umami
Astringent
Bland
Aromatic
Numbing
Hot
Slightly Hot
Warm
Slightly Warm
Neutral
Slightly Cool
Cool
Slightly Cold
Cold
Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Ussuri Fritillary
Glabrous Greenbrier Rhizome
Costus Root
Clematis Root
Lindera Root
Nut-Grass Rhizome
蒟蒻麵
Curculigo Rhizome
Allium Bulb
Asarum
American Ginseng
Cynanchum Root
Corydalis Rhizome
Silver Bupleurum Root
Polygala Root
Turmeric Root
Yuzhou Ophiopogon
Solomon’s Seal Rhizome
Alisma Rhizome
Zhejiang Fritillaria
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