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Cook Sect
Ingredients (19)
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Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Sour
Bitter
Sweet
Pungent
Salty
Slightly Sour
Slightly Bitter
Mildly Sweet
Mildly Pungent
Slightly Salty
Umami
Astringent
Bland
Aromatic
Numbing
Hot
Slightly Hot
Warm
Slightly Warm
Neutral
Slightly Cool
Cool
Slightly Cold
Cold
Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Dichroa Root
Red Peony Root
Paris Rhizome
Sichuan Costus
Rhubarb
Zedoary
Kudzu Root
Dioscorea Rhizome
Costus Root
Kansui Root
Ligusticum Root
Galangal
Cibotium Rhizome
Kudzu Root
Drynaria Rhizome
Red Euphorbia Root
Rhodiola
Red Astragalus
Red Ginseng
Polygonatum
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36
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