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Cook Sect
Ingredients (20)
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Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Sour
Bitter
Sweet
Pungent
Salty
Slightly Sour
Slightly Bitter
Mildly Sweet
Mildly Pungent
Slightly Salty
Umami
Astringent
Bland
Aromatic
Numbing
Hot
Slightly Hot
Warm
Slightly Warm
Neutral
Slightly Cool
Cool
Slightly Cold
Cold
Poultry
Land Animals
Seafood
Insects
Offal
Eggs
Herbs & Flowers
Vegetables & Fruits
Grains & Seeds
Dairy & Soy Products
Noodles
Fats & Oils
Beverages & Liquids
Seasonings & Condiments
Alcoholic Beverages
Dried Goods
Chinese Medicinal Herbs
Functional Powders
Processed Foods
Other
Picrorhiza
Japanese Knotweed
Turmeric
Peking Spurge
Tartary Buckwheat
Sophora Root
Kansui Root
紅麵線
雞絲麵
鹽水意麵
鍋燒意麵
Vegetable Noodles
雞蛋麵
米苔目
Shiny Prickly Ash
Common Vernonia
Dwarf Lilyturf Tuber
Chinese Yam Rhizome
Thick Rhizome Wood Fern
Changium Root
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36
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