Cook Sect

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Ingredients : 球型扁蒲

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🠴 球型扁蒲 🠶

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球形扁蒲(學名 Lagenaria siceraria var. globosa),別稱蒲瓜、扁蒲、葫蘆瓜、長壽瓜,為葫蘆科 (Cucurbitaceae) 一年生蔓生植物,是扁蒲的變種之一。其果實呈球形或短橢圓形,表皮青綠或淡綠色,肉質白嫩、含水量高。臺灣中南部為主要產區,多於夏秋季採收,為家常蔬菜之一。

性味歸經:性平,味甘淡,入脾、胃、大腸經。具清熱利水、消腫解毒、寬中化痰之功。《本草綱目》載其「利水道,除煩熱,解毒化痰」,古人常以之佐膳以消暑止渴、利濕除煩。

功效方面,球形扁蒲富含維生素C、鉀、膳食纖維與多醣類,能促進代謝、潤腸通便並幫助排除體內濕氣。

應用上,常見作清炒、蒸煮、煲湯或燉滷,亦可與蝦米、豆腐、香菇同烹以增鮮。其味清香柔和,口感細膩,是夏季清爽菜餚與養生湯品常見食材。

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